Tastyy Pvt Ltd - Islandwide Fast Delivery

Meronn#8217;s Veg Gelatin is a well-rounded hydrocolloid derived from the seaweed Gracilaria and Gelidium. It frequently acts as a gelling, stabilizing, and thickening agent. It serves as a 100% vegetarian alternative to gelatin (which is produced from animal bones and skin). It has long been utilized by the food industry as a stabilizing and gelling agent due to its ability to make transparent, colorless, odorless, and natural gels without the assistance of other colloids. It is extensively used in foods like baked goods, dairy products, sweets, and beverages.

Extracted from red algae, Meron Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatin. In the flaked form, it does not leave any residue or added color to the dishes. A dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk.

Extracted from red algae, Meron Agar Agar food grade strips are a perfect vegetarian alternative to animal-based gelatin. In the flaked form, it does not leave any residue or added color to the dishes. A dedicated research and development team has produced Agar Agar strips that are completely safe for consumption. These are fine quality products that give your dishes the perfect texture and melt in the mouth easily. Agar Agar strip dissolves completely in water or milk.

Meron Vegetarian Jelly Powder gets set in a short time, with minimal water separation. 100% certified Vegan product extracted from seaweed, water-soluble and easy to set at room temperature. Your ideal choice for water and milk-based jellies, cup jellies and a wide range of other gel textures. The combo box consists of five individual sachets and each sachet contains a generous 10 grams of the product.