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Discover the perfect ingredient for your dessert creations with Meron Agar Agar Strips, available at Kapruka in Sri Lanka. Made from red algae, these strips are a vegan alternative to gelatin, ideal for making puddings, ice creams, jellies, and more.
Important Notes:
Make your dessert dreams come true with Meron Agar Agar Strips from Kapruka.
Yes, Meron Agar Agar Strips are a great option for vegans and vegetarians as they are derived from seaweed and do not contain any animal products.
Yes, Meron Agar Agar Strips can be used in vegan cheese recipes as a thickening agent to help achieve a firm and sliceable texture.
To use Meron Agar Agar Strips, you first need to soak them in water for about 30 to 60 minutes until they soften. After soaking, boil the strips in water until they dissolve completely before adding them to your recipe.
After opening, store Meron Agar Agar Strips in a cool, dry place. Ensure the package is sealed properly to prevent moisture from entering, which could affect the quality of the strips.
Meron Agar Agar Strips are commonly used as a vegetarian gelatin substitute in cooking and baking. They are ideal for making jellies, puddings, custards, and other desserts.
Online price at Kapruka is U$ 1.35
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