


Kapruka Groceries offers quick same-day delivery of fresh, organic, and everyday grocery essentials.
Enjoy creating delicious desserts with Meron Agar Agar Vegetarian Gelatin, available at Kapruka in Sri Lanka. This plant-based option is perfect for those seeking a vegetarian alternative to traditional gelatin.
Important Note: Enjoy the ease of creating jellies, baked goods, dairy products, sweets, and beverages with this hydrocolloid as a gelling, stabilizing, and thickening agent. Perfect for home cooks and professional chefs alike.
For best results, dissolve Meron Agar-Agar in liquid and bring it to a boil, stirring continuously. It sets at room temperature once cooled. It`s versatile and can be used in both sweet and savory dishes, enhancing texture without altering flavor.
Yes, Meron Agar-Agar is gluten-free, non-GMO, and free from artificial additives, making it suitable for individuals with various dietary restrictions including those avoiding gluten or GMOs.
Meron Agar-Agar should be stored in a cool, dry place away from direct Sunlight. When stored properly, it has a long shelf life and can be used effectively for an extended period.
Yes, Meron Agar-Agar is 100% plant-based, making it an excellent gelatin alternative for vegetarians and vegans. It contains no animal products.
Meron Agar-Agar is a vegetarian gelatin substitute derived from seaweed, widely used in cooking as a thickening, gelling, and stabilizing agent. It`s ideal for making desserts like jellies, custards, and puddings, as well as for thickening soups and sauces.
Online price at Kapruka is U$ 5.92
You Also Looked At