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MERON Agar Agar Vegetarian Gelatin 50g

US$5.92
Last 1 remaining
US$5.92
tagsLow cost islandwide delivery tagsIn Stock
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Kapruka Groceries offers quick same-day delivery of fresh, organic, and everyday grocery essentials.

Enjoy creating delicious desserts with Meron Agar Agar Vegetarian Gelatin, available at Kapruka in Sri Lanka. This plant-based option is perfect for those seeking a vegetarian alternative to traditional gelatin.

  • 100% Vegetarian: Made from seaweed Gracilaria and Gelidium.
  • Versatile Use: Ideal for desserts like puddings, fruit cakes, cheesecakes, panna cotta, crème brûlée, fruit jelly, popsicles, marshmallows, and savory dishes.
  • Natural and Clean: Produces clear, colorless, and odorless gels.
  • Diet-Friendly: Suitable for vegans, vegetarians, and anyone looking for plant-based choices.
  • Net Weight: 50g pack for multiple uses.

Important Note: Enjoy the ease of creating jellies, baked goods, dairy products, sweets, and beverages with this hydrocolloid as a gelling, stabilizing, and thickening agent. Perfect for home cooks and professional chefs alike.

For best results, dissolve Meron Agar-Agar in liquid and bring it to a boil, stirring continuously. It sets at room temperature once cooled. It`s versatile and can be used in both sweet and savory dishes, enhancing texture without altering flavor.

Yes, Meron Agar-Agar is gluten-free, non-GMO, and free from artificial additives, making it suitable for individuals with various dietary restrictions including those avoiding gluten or GMOs.

Meron Agar-Agar should be stored in a cool, dry place away from direct Sunlight. When stored properly, it has a long shelf life and can be used effectively for an extended period.

Yes, Meron Agar-Agar is 100% plant-based, making it an excellent gelatin alternative for vegetarians and vegans. It contains no animal products.

Meron Agar-Agar is a vegetarian gelatin substitute derived from seaweed, widely used in cooking as a thickening, gelling, and stabilizing agent. It`s ideal for making desserts like jellies, custards, and puddings, as well as for thickening soups and sauces.

Online price at Kapruka is U$ 5.92

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Plant-based setting agents like agar agar sit firmly in the home-cooking and food-craft space, used by bakers, dessert makers, and health-conscious households across Sri Lanka. Shoppers who reach for this product often also browse plant-based pantry staples and explore other clean-label kitchen ingredients. Agar agar pairs naturally with baking mixes and flour blends when preparing layered puddings or chilled desserts at home.

Beyond desserts, agar agar suits savoury moulds and firm jellies, making it a versatile staple for experimental home cooks. Shoppers building out their pantry may also find value browsing cooking condiments and flavour bases to round out their ingredient collection for Sri Lankan and international recipes.

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