MERON carrageenan vegetarian jelly powder pack 5X10g - Price : 1040
Create delicious and easy desserts with Meron Vegetarian Jelly Powder, a popular choice available at Kapruka in Sri Lanka. This Dessert product sets quickly, making it perfect for various sweet treats. 100% Vegan : Made from seaweed, this jelly powder is water-soluble and simple to set at room temperature. Versatile Use : Ideal for making water jellies, milk jellies, cup jellies, puddings, and a wide range of gel textures. Clear n Unflavored : Enjoy a pure canvas to add your favorite flavors or colors.
MERON Agar Agar Vegetarian Gelatin 50g - Price : 1420
Enjoy creating delicious desserts with Meron Agar Agar Vegetarian Gelatin, available at Kapruka in Sri Lanka. This plant-based option is perfect for those seeking a vegetarian alternative to traditional gelatin. 100% Vegetarian : Made from seaweed Gracilaria and Gelidium. Versatile Use : Ideal for desserts like puddings, fruit cakes, cheesecakes, panna cotta, crme brle, fruit jelly, popsicles, marshmallows, and savory dishes. Natural and Clean : Produces clear, colorless, and odorless gels.
MERON Agar Agar Strips 10g - Price : 320
Discover the perfect ingredient for your dessert creations with Meron Agar Agar Strips, available at Kapruka in Sri Lanka. Made from red algae, these strips are a vegan alternative to gelatin, ideal for making puddings, ice creams, jellies, and more. Vegan Gelatin Substitute : 100% vegan-friendly, replaces traditional animal-based gelatin. No Residue : Leaves no added color or residue, ensuring pure flavors. High Quality : Designed by a research team to be safe and give perfect texture.
MERON Agar Agar Strips 25g - Price : 730
Meron Agar Agar Strips are the perfect choice for anyone looking to create delightful desserts. Extracted from red algae, these strips are an excellent vegetarian alternative to animal-based gelatin. Vegetarian Friendly : Made from red algae, not animals. Leaves No Residue : Flaked form with no added color. Safe to Eat : Developed by a dedicated research team.