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Sudu Sukiri Rice by Umandawa is a traditional Sri Lankan white rice known for its soft texture and slightly sticky consistency. Perfect for making kiribath (milk rice), rice porridge, and sweet rice dishes, this rice variety offers both flavor and versatility.
Important Note: This rice is best consumed in moderation by those monitoring blood sugar levels. Available at Kapruka, a leading online marketplace in Sri Lanka.
Absolutely, Sudu Sukiri rice is ideal for making traditional Sri Lankan dishes such as milk rice (Kiribath) and can also be used in festive meals.
To maintain its freshness, store Sudu Sukiri rice in a cool, dry place, away from direct Sunlight and moisture. Sealing it in an airtight container can help preserve its quality and aroma.
Yes, Sudu Sukiri rice is suitable for daily consumption. It`s a versatile rice that can be used in many traditional Sri Lankan meals.
Sudu Sukiri is a variety of white rice known for its short grain and aromatic qualities, commonly used in a variety of Sri Lankan dishes.
Sudu Sukiri rice is sourced from local farms in Sri Lanka, ensuring that it supports local agriculture and is of high quality.
Online price at Kapruka is U$ 1.93