


Sri Lanka’s top choice for fresh, organic groceries — Kapruka offers same-day delivery for all your grocery needs.
Enjoy a healthy and flavorful twist to your traditional meals with Moringa Leaf String Hopper Flour by Umandawa. Made with nutrient-rich moringa leaves and rice flour, this mix offers a green, nutritious alternative to regular string hoppers. Perfect for all ages, it’s available at Kapruka and brings the goodness of Sri Lanka’s superfoods to your table.
How to Use:
1. Mix flour with salt and hot water to make a dough
2. Shape using a string hopper press onto idiyappa trays
3. Steam for 5-7 minutes
4. Serve warm with coconut sambol, dhal curry, or coconut milk
Storage Note: Consume fresh for best taste. Store in an airtight container for short periods.
Enjoy this healthy mix from Kapruka, bringing the heart of Sri Lanka to your home.
Yes, the Moringa Leaf String Hopper Flour is suitable for vegetarians as it is made from plant-based ingredients.
To prepare string hoppers, mix the Moringa Leaf String Hopper Flour with water to form a dough, then press it through a string hopper maker into boiling water until cooked.
It is recommended to store the Moringa Leaf String Hopper Flour in a cool, dry place away from direct Sunlight to maintain its freshness and quality.
Moringa Leaf is known for its rich nutritional profile, including vitamins, minerals, and antioxidants, which can help boost the immune system, improve skin health, and provide anti-inflammatory benefits.
The main ingredients in the Moringa Leaf String Hopper Flour include natural moringa leaf powder blended with traditional string hopper flour.
Online price at Kapruka is U$ 2.25