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MAKI'S Pickle House Kochchi Sauce 280g - Condiments

US$1.64

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US$1.64
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Kapruka Groceries brings fresh, organic, and essential items with guaranteed same-day delivery.

Discover the fiery taste of MAKI`S Pickle House Kochchi Sauce, a must-have condiment for spice lovers. Perfect for enhancing Sri Lankan dishes with its bold, wholesome flavor.

  • Product of Sri Lanka: Enjoy authentic taste crafted locally.
  • Spicy Delight: Ideal for those who love a kick of heat.
  • Quality Assured: Made to stringent quality standards.
  • Certified Safe: ISO 22000: 2018, GMP, and HACCP certified.
  • Great with Sri Lankan Food: Complements traditional dishes perfectly.

Order this fiery condiment from Kapruka and bring the taste of Sri Lanka to your meals.

Yes, Maki`s Pickle House Kochchi Sauce is versatile and can be used to add spice and flavor to a variety of dishes, including rice, meats, vegetables, and even as a spread in sandwiches.

After opening, it is recommended to store Maki`s Pickle House Kochchi Sauce in a refrigerator. Make sure the lid is tightly closed to maintain its freshness and flavor.

Yes, the sauce is suitable for vegetarians as it is made from plant-based ingredients. However, it`s always good to check the label for specific dietary requirements.

Yes, Maki`s Pickle House Kochchi Sauce is quite spicy as it is made from Kochchi chillies, which are known for their high heat level. It is ideal for those who enjoy a strong, spicy kick in their food.

Maki`s Pickle House Kochchi Sauce is a spicy condiment made using Kochchi chillies, a popular variety of chili pepper in Sri Lanka. It is known for its intense heat and flavor, enhancing meals with a distinct spicy touch.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 1.64

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Bold, locally made sauces like this one sit firmly within Sri Lanka's growing appetite for artisan and small-batch pantry staples. Home cooks reaching for intense heat and authentic flavour often browse homemade and artisan foods alongside everyday condiments. Matching a fiery kochchi sauce with the right spices and seasonings helps build a well-stocked kitchen shelf for Sri Lankan cooking.

Pairing a pungent chilli sauce with toasted bread, crackers, or a light spread is a popular snacking habit across Sri Lanka. Shoppers who keep a sauce like this at the table often stock up on bakery items and spreads to round out a quick, flavourful meal at home or in the office.

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