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MAKI S Pickle House කොච්චි සෝස් 280g | MAKI'S Pickle House Kochchi Sauce 280g - Condiments

RS.440

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RS.440
tagsLow cost islandwide delivery tagsIn Stock
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කප්රුක ග්‍රොසරීස් නැවුම්, කාබනික සහ අත්‍යවශ්‍ය අයිතම එදිනම බෙදාහැරීම සහතික කරයි.

MAKI`S Pickle House Kochchi Sauce හි දැවෙන රසය සොයා ගන්න, මස් රස විශේෂිතයන් සඳහා අත්‍යවශ්‍ය අමුණුවක්. ශ්‍රී ලංකාවේ ආහාර වලට එහි දෘඩාංග, සම්පූර්ණ රසය සමඟ වර්ධනය කිරීමට සුදුසුයි.

ශ්‍රී ලංකාවේ නිෂ්පාදනය: ස්ථානීයව නිර්මාණය කළ සත්‍ය රසය අත්විඳින්න.

  • ආහාර රසය: උණුසුම් රසයක් ආදරය කරන අයට සුදුසුයි.
  • ගුණාත්මක බව සහතිකයි: දැඩි ගුණාත්මක ප්‍රමිතීන්ට අනුව නිර්මාණය කර ඇත.
  • සුරක්ෂිත බව සහතිකයි: ISO 22000: 2018, GMP, සහ HACCP සහතික කර ඇත.
  • ශ්‍රී ලංකාවේ ආහාර සමඟ විශේෂිතයි: සාම්ප්‍රදායික ආහාර වලට සම්පූර්ණයෙන්ම ගැලපේ.

මෙම දැවෙන අමුණුව Kapruka වෙතින් ඇණවුම් කරන්න සහ ශ්‍රී ලංකාවේ රසය ඔබේ ආහාර වලට ගෙන එන්න.

Yes, Maki`s Pickle House Kochchi Sauce is versatile and can be used to add spice and flavor to a variety of dishes, including rice, meats, vegetables, and even as a spread in sandwiches.

After opening, it is recommended to store Maki`s Pickle House Kochchi Sauce in a refrigerator. Make sure the lid is tightly closed to maintain its freshness and flavor.

Yes, the sauce is suitable for vegetarians as it is made from plant-based ingredients. However, it`s always good to check the label for specific dietary requirements.

Yes, Maki`s Pickle House Kochchi Sauce is quite spicy as it is made from Kochchi chillies, which are known for their high heat level. It is ideal for those who enjoy a strong, spicy kick in their food.

Maki`s Pickle House Kochchi Sauce is a spicy condiment made using Kochchi chillies, a popular variety of chili pepper in Sri Lanka. It is known for its intense heat and flavor, enhancing meals with a distinct spicy touch.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

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Bold, locally made sauces like this one sit firmly within Sri Lanka's growing appetite for artisan and small-batch pantry staples. Home cooks reaching for intense heat and authentic flavour often browse homemade and artisan foods alongside everyday condiments. Matching a fiery kochchi sauce with the right traditional curd products helps build a well-stocked kitchen shelf for Sri Lankan cooking.

Pairing a pungent chilli sauce with toasted bread, crackers, or a light spread is a popular snacking habit across Sri Lanka. Shoppers who keep a sauce like this at the table often stock up on fruit basket selections to round out a quick, flavourful meal at home or in the office.

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