Find the top Curd Products on Kapruka while you could also explore the price in Sri Lanka in LKR here
Discover authentic Sri Lankan curd (kiri hatti) delivered fresh to your doorstep through Kapruka's online store. Our selection features traditional buffalo curd and cow curd prepared using time-honored methods that preserve the rich, creamy texture and tangy flavor Sri Lankans love. Whether you're searching for dahami curd, mee kiri, or classic curd pots, we offer competitively priced options that bring the taste of village tradition to your home. Each curd variety is sourced from trusted suppliers who maintain the highest quality standards, ensuring you receive products that meet authentic Sri Lankan curd expectations every time you order.
Sri Lankan curd is more than just a dairy product—it's a cultural staple enjoyed as a nutritious breakfast, healthy snack, or traditional dessert when paired with kithul treacle or palm honey. The Dahami Curd Pot offers convenient portions perfect for individual servings, while our curd pots with kithul treacle and kavum provide a complete traditional experience. For special occasions, explore the Lanka Luxe Dessert Combo that combines premium curd with complementary treats. Rich in probiotics and protein, curd supports digestive health while delivering the authentic taste that makes it a beloved part of Sri Lankan cuisine across generations.
Curd fits perfectly into numerous dining occasions throughout your day and special celebrations. Start your morning with a protein-rich breakfast by enjoying curd with fresh fruit or a drizzle of honey. For traditional Sinhala and Tamil New Year festivities, curd and treacle combinations are essential ceremonial foods that symbolize prosperity and sweetness. Serve curd as a cooling side dish with spicy rice and curry meals, or offer it as a healthy dessert alternative at dinner parties. The natural probiotic properties make it an excellent choice for health-conscious families, while its versatility allows creative uses in smoothies, lassis, and fusion desserts that honor Sri Lankan heritage.