Curd at Kapruka

Order 100% pure Sri Lankan Curd known and loved throughout Sri Lanka as Kiri Pani. It is served in homes as an after-main meal delicacy savored by all and sundry. Without a doubt, Curd (Kiri Pani) and treacle is the typical Sri Lankan dessert.


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4.5 average based on 54 service votes on selected orders in this category of Curd at Kapruka

DO YOU DELIVER TO PANADURA?

We deliver to any address in Sri Lanka for a nominal delivery fee.

WHEN WILL I GET MY ORDER IF I ORDER NOW?

Generally the delivery depends on the distance to your location. Usually, we can deliver with 1-2 days of placing the order online.

DO ALSO SELL TREACLE ONLINE?

Yes, you can order treacle separately.

WHAT IS THE COMPOSITION OF CURD?

Traditionally, buffalo milk or cow’s milk is used to make curd.

HOW IS CURD MADE IN SRI LANKA?

Curd is one of the oldest fermented milk products in Sri Lanka, and can be made from both buffalo milk and cow milk. The buffalo curd is named Meekiri, and curd made of cow milk is named Deekiri. In the process of making curd, the lactose in the milk is converted into lactic acid.