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Experience the authentic taste of Sri Lanka with Nil Katarolu String Hopper Flour by Umandawa, available at Kapruka. Made from 100% white kakulu haal (parboiled white rice) flour, this special mix lets you enjoy traditional string hoppers easily at home. Ingredients : 100% white kakulu haal (parboiled white rice) flour No Additives : Free from preservatives and artificial colorings Health Benefits : Easily digestible, suitable for all ages Gluten-free for those with gluten intolerance Low in fat, ideal for weight-conscious diets Provides energy with natural carbohydrates Traditional Use : Perfect for making wholesome Sri Lankan breakfasts How to Use : 1. Mix with hot water and a pinch of salt to form a smooth dough. 2.

Discover the delight of traditional Sri Lankan cuisine with Sudu Kakulu String Hoppers Flour, available at Kapruka. Made from 100% white kekulu haal, this finely ground flour is perfect for preparing soft and fluffy idiyappam (string hoppers). Enjoy a nutritious meal that s gentle on the stomach and rich in natural goodness. Made from Premium White Kekulu Haal : Parboiled white rice flour for ideal texture. No Additives : Contains no preservatives or artificial colorings.

Enjoy a healthy and flavorful twist to your traditional meals with Moringa Leaf String Hopper Flour by Umandawa. Made with nutrient-rich moringa leaves and rice flour, this mix offers a green, nutritious alternative to regular string hoppers. Perfect for all ages, its available at Kapruka and brings the goodness of Sri Lankas superfoods to your table. Ingredients : Finely ground white or red rice flour, powdered moringa leaves No Additives : Free from preservatives and artificial colors Health Benefits : Rich in Vitamin A, C, E, and iron for eye, skin, and immune health Natural antioxidants help reduce inflammation and toxins High in dietary fiber for better digestion and bowel movement Supports bone strength and energy levels Ideal For : Kids, elders, and wellness-focused diets How to Use : 1. Mix flour with salt and hot water to make a dough 2.

Enjoy the healthy benefits of Kurakkan Flour by Umandawa, a traditional Sri Lankan superfood. Made from 100% whole grain finger millet, this nutritious flour is perfect for a variety of meals and snacks. Available at Kapruka for convenient delivery in Sri Lanka. Ingredients: 100% whole grain finger millet (kurakkan) No Additives: Free from preservatives, additives, or artificial ingredients Health Benefits: Rich in calcium and iron for strong bones and anemia prevention High in dietary fiber, promoting digestion and gut health Low glycemic index, helping regulate blood sugar levels Supports weight loss and cholesterol control Naturally gluten-free, suitable for those with gluten sensitivity How to Use: Porridge (kenda): Mix with water, boil with jaggery or salt Roti: Blend with scraped coconut and a pinch of salt for flatbreads Pittu: Combine with rice flour and coconut for a wholesome meal Sweets: Ideal for traditional treats like halapa or thala karam Smoothies: Add for a nutritious boost Note: Perfect for all ages, including children and elders.