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Discover the delight of traditional Sri Lankan cuisine with Sudu Kakulu String Hoppers Flour, available at Kapruka. Made from 100% white kekulu haal, this finely ground flour is perfect for preparing soft and fluffy idiyappam (string hoppers). Enjoy a nutritious meal that's gentle on the stomach and rich in natural goodness.
How to Use:
Important Note: Store in an airtight container in a cool, dry place.
Bring home Sudu Kakulu String Hoppers Flour from Kapruka and experience the taste of Sri Lanka today.
No, Sudu Kakulu String Hoppers are made without any added preservatives, emphasizing natural ingredients and traditional preparation methods.
Yes, these string hoppers are versatile and can be used as a base for various traditional Sri Lankan dishes, such as kiri hodi or coconut sambol.
Sudu Kakulu String Hoppers are packaged in airtight packaging to maintain freshness and ensure that they retain their texture and flavor until you`re ready to enjoy them.
To preserve their freshness, store Sudu Kakulu String Hoppers in a cool, dry place away from direct Sunlight. Once opened, seal the packaging to keep them fresh for future use.
Sudu Kakulu String Hoppers are made from high-quality rice flour, providing a traditional and authentic taste.
Online price at Kapruka is U$ 2.25