Baking/Dessert mix - Send Easter Gifts Online to Sri Lanka from Kapruka

Baking/Dessert mix - This Easter, enjoy classic Easter treats that could be easily ordered online through Kapruka. No matter what you order, our Easter treats are sure to bring smiles and memories.


User Votes

4.7 average based on 150 votes on selected orders in this category

Top Easter: Baking/Dessert mix Products on Kapruka

Find the top Easter: Baking/Dessert mix Products on Kapruka while you could also explore the price in Sri Lanka in LKR here

Product NamePrice (LKR)
Motha Wattalappan Pudding Mix -110g180
Motha Banana Flavoured Custard Powder -100g160
MD Cocoa Powder 100g600
Motha Gelatine 30g390
Sooper Vegan Moss Jelly-Strawberry Flavour 90g290
Sooper Vegee Eggless Chocolate Mousse 100g870
  • Motha Wattalappan Pudding Mix -110g - Price : LKR 180

  • Motha Banana Flavoured Custard Powder -100g - Price : LKR 160

    Motha Banana Flavoured Custard Powder is a delightful and versatile dessert mix that combines the rich, velvety texture of custard with the sweet and tropical essence of ripe bananas. This product is a favorite among dessert enthusiasts for its ability to create a creamy and indulgent banana-flavored custard with ease. Recognized by young and old, Motha has become an iconic brand among Sri Lankans offering a superior and delightful indulgence experience that make, ordinary family occasion?s special. Being the pioneering innovator in the category, the company continues to offer exciting new convenience products that save time and money, while retaining the richness of homemade desserts and beverages.

  • MD Cocoa Powder 100g - Price : LKR 600

    MD Cocoa Powder, is a premium culinary delight that elevates your baking and beverage experiences to new heights. Immerse yourself in the rich and intense aroma of this high-quality cocoa powder, carefully curated to satisfy the most discerning chocolate enthusiasts. Derived from the finest cocoa beans, MD Cocoa Powder boasts a deep, dark color indicative of its exceptional purity and quality. With a velvety texture and a robust flavor profile, this cocoa powder is a versatile ingredient that effortlessly enhances the taste and richness of a wide array of culinary creations. Whether you`re crafting decadent desserts, whipping up indulgent hot chocolate, or infusing chocolatey goodness into your favorite recipes, MD Cocoa Powder delivers an unparalleled depth of flavor.

  • Motha Gelatine 30g - Price : LKR 390

  • Sooper Vegan Moss Jelly-Strawberry Flavour 90g - Price : LKR 290

    Introducing Sooper Vegan Moss Jelly Crystals in Instant Strawberry Flavour. The Instant Strawberry Flavor adds a refreshing twist to the classic moss jelly, infusing each spoonful with the sweet essence of ripe strawberries. Whether you`re a dedicated vegan or simply seeking a plant-based treat, Sooper Vegan Moss Jelly Crystals are proudly 100% vegan, allowing you to indulge guilt-free in a flavorful dessert experience.

  • Sooper Vegee Eggless Chocolate Mousse 100g - Price : LKR 870

    Introducing Sooper Vegee Eggless Chocolate Mousse, a divine and cruelty-free dessert that redefines the art of indulgence for those who embrace a 100% vegan lifestyle. Each spoonful invites you into a world of luscious cocoa flavor, expertly blended to achieve the perfect balance of sweetness and depth. This vegan mousse is a testament to the belief that luxurious desserts can be crafted without the need for animal products.

DO YOU DELIVER TO KANDY?

We deliver to any address in Sri Lanka and we charge a very nominal delivery fee.

CAN I PAY BY CREDIT CARD?

Yes, you can pay by credit or debit card easily with Kapruka.

DO YOU SELL EASTER EGGS?

Yes, we sell Easter eggs in various price points.

DO YOU DELIVER IF I ORDER AN EASTER GOODIE?

Yes, we deliver for a nominal delivery fee.

WHAT ARE 3 EASTER TRADITIONS?

Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, or confetti eggs and egg decorating.