Soursop (katu Athta) Plant

US$2.19

Details Q&A

Enhance your garden with the Soursop (Katu Athta) Plant, celebrated for its exotic fruit and striking appearance. Known for its spiky, green skin and tangy, creamy flesh, this plant produces soursops with a unique flavor that blends sweetness and tartness. Thriving in tropical climates, the Soursop Plant prefers sunny spots and well-draining soil to reach its full potential. It is relatively low-maintenance, making it suitable for both seasoned gardeners and beginners. With proper care, this plant will yield a generous harvest of delicious fruit that can be enjoyed fresh, blended into smoothies, or used in desserts. The Soursop (Katu Athta) Plant also makes a thoughtful gift for fruit enthusiasts and garden aficionados. Perfect for birthdays, housewarmings, or special occasions, it adds both a touch of the exotic and culinary versatility to any garden. The approximate height of the plant is below two feet, though it may vary slightly.

Yes, the Soursop plant can be grown in various climatic conditions across Sri Lanka. However, it thrives best in warm, humid environments with adequate rainfall.

To care for your Soursop plant, ensure it is planted in well-draining soil and positioned in a spot that receives partial Sunlight. Regular watering is essential, but avoid over-watering as it can lead to root rot. Fertilize moderately during the growing season.

A Soursop plant typically starts producing fruit within 3-5 years of planting, depending on the care and conditions provided.

Soursop plants can be planted any time of the year in Sri Lanka, but the best time is during the rainy season, as the abundant water helps establish the plants.

Soursop plants are not only ornamental but also produce fruit that is rich in vitamins and minerals. The fruit is believed to have various health benefits, including anti-inflammatory properties, and is commonly used in traditional medicine.

Online price at Kapruka is U$ 2.19

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