Ruhunu Thosai Mixture 400g

Yes, the mixture can be versatile. Apart from Thosai, it can be used to prepare other dishes such as idlis or uttapams, depending on your preference and recipe adjustments.

The preparation time can vary. Generally, after mixing the Thosai batter, it needs to ferment for about 8-12 hours. Cooking each Thosai then takes only a few minutes on a hot griddle.

After opening, it`s best to store the Thosai mixture in an airtight container to maintain its freshness. Keep it in a cool, dry place.

The mixture usually requires some preparation, such as mixing with water and allowing it to ferment for several hours to achieve the right consistency and flavor before cooking.

The Thosai mixture typically includes a blend of finely ground rice and urad dal. It may also contain salt and other spices to enhance the flavor.

Online price at Kapruka is U$ 1.35