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Kapruka Partner : thaprobana

Pure Kithul Flour 250g

US$2.29

Kapruka Groceries offers fresh, organic, and essential groceries with same-day delivery across Sri Lanka.

Key Features:

  • Made from 100% pure kithul sap
  • Free from additives and preservatives
  • Rich in natural nutrients and antioxidants
  • Gluten-free and suitable for individuals with gluten intolerance
  • Easy to digest and gentle on the stomach
  • Comes in a convenient 250g packaging size

Benefits:

  • Provides a natural and healthier alternative to regular flour
  • Enhances the flavor profile of baked goods and dishes
  • Supports sustainable farming practices and local communities
  • Helps in maintaining overall gut health and digestion
  • Great for individuals following a gluten-free diet
  • Can be used in a variety of recipes including pancakes, cakes, and bread

In Sri Lanka, Kithul flour is commonly used in traditional recipes like Kithul pani (Kithul treacle), which is a popular sweetener for curd and yogurt, as well as in desserts such as pancakes and watalappam.

Kithul flour is primarily used as a sweetener and not as a direct substitute for regular flour in recipes. It`s best used in dishes that require a sweet taste, such as desserts and certain traditional Sri Lankan recipes.

Kithul flour should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent any moisture from entering.

Kithul flour is known for being rich in vitamins and minerals, including potassium and iron. It`s also a low-glycemic sweetener, making it a suitable choice for those managing blood sugar levels.

Kithul flour is a natural sweetener made from the sap of the Kithul palm tree, which is native to Sri Lanka. The sap is collected and then processed to produce this unique flour.

Online price at Kapruka is U$ 2.29

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