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Benefits:
The manioc leaves are generally cleaned before packaging, but we recommend washing them thoroughly before cooking to ensure they are free from any residual dirt or impurities.
Yes, these manioc leaves are ideal for preparing traditional Sri Lankan dishes such as Mallung, where the leaves are finely chopped and cooked with coconut and spices.
The manioc leaves are carefully packaged in hygienic conditions to maintain freshness during delivery. They are typically wrapped in protective packaging to ensure they reach you in the best condition.
The manioc leaves usually stay fresh for a few days if stored properly in a refrigerator. For best results, use them as soon as possible after delivery to enjoy their natural flavor and nutrients.
The manioc leaves available on Kapruka are sourced from local farms in Sri Lanka, ensuring fresh and high-quality produce.
Online price at Kapruka is U$ 0.62
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