Name: Spring Onion 250g | Fresh Green Onions Sri Lanka
Brand: Kapruka
Price: 1.41 AUD
Availability: InStock

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Top spring-onions Products on Kapruka

Order from Australia, deliver in Sri Lanka. Spring onions delivered fresh across Sri Lanka. Buy crisp green onions and scallions online from Kapruka for salads, stir-fries and garnishes. Order today!

What are spring onions?

Spring onions are young onions harvested before the bulb fully forms, prized for their crisp white stems and long green tops.

Are spring onions and scallions the same thing?

Yes, spring onions and scallions refer to the same vegetable, though larger ones with a small bulb are sometimes called spring onions.

What is the difference between green onion and spring onion?

Green onion and spring onion are essentially the same, with the terms used interchangeably depending on the region and maturity of the plant.

How are spring onions different from regular onions?

Unlike mature onions, spring onions are milder, eaten whole (green tops and white base), and do not need to be stored for curing.

Can I use spring onions in Sri Lankan cooking?

Yes, they are widely used in kottu, fried rice, salads and as a fresh garnish for local dishes across Sri Lanka.

What are onion and scallion recipes I can try?

Try scallions in stir-fries, omelettes, noodle dishes and salads, or scatter chopped tops over soups and curries as a finishing touch.

How do I store spring onions to keep them fresh?

Wrap them in a paper towel and keep in the vegetable drawer, or stand the roots in a jar of water in the fridge.

Are spring onions the same as salad onions?

Salad onions are a common name for spring onions, since their mild flavour makes them ideal to eat raw in fresh salads.

Can I order spring onions online in Sri Lanka?

Yes, you can buy fresh spring onions online from Kapruka for convenient delivery to your doorstep.

Is there a difference between scallion and spring onion sizes?

Scallions are usually younger and thinner with no bulb, while spring onions can be slightly older with a small rounded base.

Few vegetables brighten a Sri Lankan kitchen quite like spring onions. With crisp white stems and vibrant green tops, they add a mild, fresh bite to almost anything you cook. Whether you call them green onions, scallions or salad onions, they are one and the same versatile plant, harvested young before the bulb fully forms.
In Sri Lanka, spring onions are a staple across countless dishes. Toss them through a sizzling kottu, scatter them over fried rice, or chop the green tops as a last-minute garnish for soups and curries. Raw, they lend a gentle sharpness to a fresh salad, pairing beautifully with cool cucumber and other garden vegetables.
If you love the pungent depth of the mature bulb variety too, explore our fresh onions to keep your pantry stocked. Ordering online from Kapruka means crisp, farm-fresh spring onions arrive right at your doorstep, ready to lift your everyday meals.