logo area
$0.00
status
  1. Home
  2. /  Chinese Dragon
  3. /  Fish with Spring Onion and Ginger -Small
online shopping note Serve 1-2 persons
Brand : Chinese Dragon Cafe

Fish with Spring Onion and Ginger -Small - Dishes - Chinese Dragon

AU$14.35

Select Quantity

- +


-Small


-Regular
AU$14.35
1 Portion is enough for 2 people
Details Q&A Reviews


Enjoy a taste of authentic Chinese cuisine with the Fish with Spring Onion and Ginger, available at Kapruka. From the renowned Chinese Dragon Cafe, a staple in Sri Lanka since 1942, this dish brings traditional flavors refined for local tastes.

  • Cuisine: Authentic Chinese
  • Restaurant: Chinese Dragon Cafe, the oldest Chinese restaurant in Sri Lanka
  • Ingredients: Fresh fish, spring onion, ginger
  • Taste: Perfectly balanced to suit the Sri Lankan palate

Order this delicious dish from Kapruka and enjoy a piece of Sri Lanka`s culinary history today.

Fish with Spring Onion and ginger is made using Moda (මොදා) Fish.

Online price at Kapruka is U$ 9.48

Customer ratings for Fish with Spring Onion and Ginger By Chinese Dragon Cafe

AO ATHTHIDIYE PANAGODA L
★★★★★★★★★9/10

It was a good online shopping experience and really enjoyed making purchases through your upgraded user friendly website! Better than the previous one. Appreciate you trying hard to satisfy the customers ! Keep up the good work !

THERESE EKANAYAKE
★★★★★★★★★★10/10

I usually order food . Would prefer a wider range of restaurants

CHANAKA SENADHEERA
★★★★★★★★8/10

Great Thank you for your effort.

Share On :

✭ ✭ ✭ ✭ ✭ 4.3 average based on 22 reviews.

Chinese-style fish dishes occupy a firm place in Sri Lankan dining, with ginger and spring onion combinations appearing across restaurant menus for decades. Shoppers who enjoy these flavours at the table often browse fish for quick home meals, or explore omega and fish oil supplements as part of a broader fish-forward diet.

Beyond individual dishes, many shoppers stock their kitchen with ready-to-cook options from Kapruka's fish, covering everything from proteins to sides, making weeknight meals faster without sacrificing flavour or variety.

fb_shopping