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Experience the rich, full-bodied flavor of hand-harvested Sri Lankan vanilla beans in a convenient, ready-to-use paste. Our Natural Vanilla Paste combines finely ground vanilla seeds, natural vanilla extract, and a smooth, food-grade binder to deliver the true essence of vanilla in every spoonful. Perfect for gourmet baking, desserts, sauces, ice creams, and specialty beverages, this paste ensures consistent flavor, beautiful specks of real vanilla, and the aromatic richness of authentic beans without any artificial additives.
Yes, vanilla paste can be used as a substitute for vanilla extract in recipes. It provides a richer flavor with visible vanilla specks, enhancing both the taste and appearance of your dishes.
Absolutely, the vanilla paste is versatile and can be used both for cooking and baking. It`s great for flavoring savory dishes, marinades, and sauces, in addition to traditional baked goods.
After opening, vanilla paste should be stored in a cool, dry place. Make sure the cap is tightly sealed to maintain its freshness and prevent it from drying out.
Yes, the vanilla paste available on Kapruka is suitable for vegetarians. It is made from natural ingredients without any animal-derived products.
Vanilla paste is commonly used as a flavoring agent in various desserts such as cakes, cookies, and ice cream. It can also be used to enhance the flavor of beverages like coffee and tea.
Online price at Kapruka is U$ 15.42