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Brand : Cinnamon Lakeside

Seer Fish In White Coconut Gravy (served In 1kg ) - Sri Lankan - Cinnamon Lakeside

Note: Food from Cinnamon Restaurants can be delivered ONLY in limited cities See Delivery Area
AU$49.88

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AU$49.88
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Seer Fish in White Coconut Gravy is a 1kg serving of authentic Sri Lankan curry from Cinnamon Lakeside Colombo. This restaurant-quality dish features succulent vanjaram fish (seer fish) simmered in a creamy white coconut gravy, handcrafted by top chefs and delivered to your door.

  • 1kg serving of premium seer fish in traditional white coconut gravy
  • Handcrafted by award-winning chefs at Cinnamon Lakeside Colombo
  • Creamy, authentic Sri Lankan coconut-based curry sauce
  • Restaurant-quality meal ready to enjoy at home
  • Ideal for family dinners, special occasions, or experiencing genuine Sri Lankan cuisine
  • Delivered following strict health and safety standards
  • Perfect for birthdays, anniversaries, or treating yourself to fine dining at home

Order this signature seer fish curry from Cinnamon Lakeside through Kapruka and bring the rich flavors of Sri Lanka to your table.

Yes, you can store the Seer Fish in White Coconut Gravy in the refrigerator. Make sure to consume it within the shelf life provided on the packaging for the best taste and quality.

The Seer Fish in White Coconut Gravy can be served with rice or bread. It`s a versatile dish that pairs well with both light and hearty sides.

The Seer Fish in White Coconut Gravy is pre-cooked and ready to eat. It can be served hot by simply reheating the dish.

The Seer Fish in White Coconut Gravy is made with coconut milk, which is not typically considered a nut. However, if you have concerns about allergies, please review the full list of ingredients on the packaging or contact our customer service.

The Seer Fish in White Coconut Gravy is primarily made with fresh seer fish and cooked in a rich sauce made from coconut milk along with a blend of traditional Sri Lankan spices.

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✭ ✭ ✭ ✭ ✭ 4.6 average based on 35 reviews.

Sri Lankan seafood dishes prepared with fresh coconut milk are a staple of home dining and entertaining alike. Shoppers who order restaurant-quality mains often stock up on fish for weeknight convenience, and those managing household nutrition often browse fish options alongside their main course orders.

A coconut-based fish curry pairs naturally with a Sri Lankan bread side. Kapruka stocks fish that complement gravy-heavy mains and make for a complete, fuss-free meal at home without additional preparation.

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