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Kapruka Partner : ruhunufoods

Ruhunu Undu Flour 200g

AU$2.53

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AU$2.53
tagsLow cost islandwide delivery tagsIn Stock
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Get fresh and organic groceries delivered same-day from Sri Lanka’s trusted online grocery store — Kapruka Groceries.

Ruhunu Undu Flour 200g is the perfect choice for making tasty and healthy dishes. This flour is crafted from high-quality orid seeds, processed under strict hygiene to preserve its goodness. Ideal for those on a vegetarian diet, it offers a great source of protein and other health benefits.

  • High Quality: Made from premium orid seed.
  • Health Benefits:
  • Good source of protein for vegetarians.
  • Anti-inflammatory properties.
  • Promotes digestion with rich fiber content.
  • Enhances cardiovascular health by boosting blood circulation.
  • Convenient Size: Handy 200g pack for fresh use.

Order Ruhunu Undu Flour from Kapruka, your trusted Sri Lankan online marketplace, and enjoy cooking with this nutritious and versatile flour.

Yes, undu beans are naturally gluten-free, making Ruhunu Undu Flour an excellent choice for gluten-free cooking and baking.

Ruhunu Undu Flour can be incorporated into your diet in various ways. You can use it to make batter for dosas, prepare idli, or even use it as a thickening agent in soups and curries. It`s a versatile ingredient that adds nutritional value and flavor to dishes.

Once opened, Ruhunu Undu Flour should be stored in an airtight container to keep it fresh. It is best kept in a cool, dry place away from direct Sunlight.

Yes, Ruhunu Undu Flour is a plant-based product and is suitable for both vegetarians and vegans. It does not contain any animal-derived ingredients.

Ruhunu Undu Flour is made from ground undu beans, commonly known as urad dal. It is widely used in Sri Lankan cuisine for preparing traditional dishes such as dosas, idli, and various types of sweets and snacks.

Online price at Kapruka is U$ 1.67

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Undu flour is a staple in Sri Lankan home kitchens, used to prepare wade, dosai, and other protein-rich savoury dishes. Shoppers who stock this flour regularly also browse organic and homemade pantry items for cleaner ingredient choices, and often pair their flour purchases with items from the spices and seasoning range to complete their recipes.

Households that cook traditional Sri Lankan breakfasts and short-eats tend to keep several specialist flours on hand. Browsing grocery special offers is a practical way to stock up on everyday cooking essentials at better value, especially when buying across multiple flour varieties at once.

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