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Canned Food ef_pc_groc0v2994p00003 in Sri Lanka
Kapruka Partner : rainbow holdings

Polos Curry 280g

AU$2.09

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AU$2.09
tagsLow cost islandwide delivery tagsIn Stock
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Kapruka Groceries delivers essential, organic, and fresh groceries with fast same-day delivery.

Polos Curry is a ready-to-eat canned Sri Lankan dish made from tender young jackfruit (polos), simmered in a rich blend of spices and creamy coconut milk. This 280g tin delivers an authentic taste of Sri Lanka for a quick, satisfying meal. Serve it with rice, bread, or enjoy it straight from the tin.

  • Made from young jackfruit cooked in spices and coconut milk
  • Net weight 280g, canned and shelf-stable for convenient storage
  • Fully vegetarian and vegan, ideal for a meatless meal
  • Naturally gluten-free and dairy-free
  • Rich in fibre, vitamins, and minerals
  • Pairs with rice, bread, or works as a standalone curry
  • Traditional Sri Lankan polos recipe, ready in minutes

Order Polos Curry online from Kapruka for an easy taste of Sri Lankan home cooking delivered to your door.

No, once opened it should be stored in the refrigerator and consumed within a few days for best quality.

Polos Curry can be served with rice or bread as a part of a traditional Sri Lankan meal.

The Polos Curry is pre-cooked and ready to eat, but you may choose to heat it before serving for a better taste experience.

Yes, the Polos Curry is suitable for vegetarians as it is made from plant-based ingredients like jackfruit.

The main ingredients in the Polos Curry include tender jackfruit, spices, and coconut milk.

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Canned jackfruit curries sit at the heart of everyday Sri Lankan meal planning, offering a convenient route to traditional home cooking without long preparation times. Shoppers stocking a pantry often pair ready-to-eat curries with basmati and white rice staples and explore magazine subscriptions lines for equally clean-label alternatives.

For households building a well-rounded weekly shop, this style of plant-based canned curry pairs naturally with fresh sambols, coconut-based condiments, and light side dishes. Browsing table sauces and condiments is a practical next step for anyone cooking a full Sri Lankan spread at home.

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