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Kapruka Partner : A&A Enterprises

Lindt Swiss Milk Chocolate 100g

AU$17.34

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AU$17.34
tagsLow cost islandwide delivery tagsIn Stock


Key Features:

  • Swiss milk chocolate made with high-quality ingredients
  • Individually wrapped squares for easy portion control
  • Smooth and creamy texture that melts in your mouth
  • 100g size perfect for snacking or sharing
  • Rich and decadent flavor profile
  • Packaged in a convenient resealable bag

Benefits:

  • Experience the luxury of Swiss chocolate in every bite
  • Satisfy your sweet cravings with a guilt-free treat
  • Enjoy the convenience of pre-portioned servings
  • Perfect for on-the-go snacking or sharing with friends and family
  • A delicious way to indulge and relax after a long day
  • Keep your chocolate fresh and protected with the resealable bag

Yes, Kapruka can deliver Lindt Swiss Milk Chocolate to most locations throughout Sri Lanka. You can check the availability for delivery to your specific location on the Kapruka website.

Yes, Lindt Swiss Milk Chocolate contains milk and soya lecithin. It may also contain traces of nuts and gluten, so it`s not suitable for those with allergies to these ingredients.

Lindt Swiss Milk Chocolate should be stored in a cool, dry place away from direct Sunlight and strong odors, preferably at a temperature between 14°C and 18°C.

Yes, Lindt Swiss Milk Chocolate is suitable for vegetarians. It does not contain any meat products or alcohol-based ingredients.

Lindt Swiss Milk Chocolate is primarily made from sugar, cocoa butter, whole milk powder, cocoa mass, and emulsifier (soya lecithin), along with natural flavoring such as vanilla.

Online price at Kapruka is U$ 11.46

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4.0 average based on 22 reviews.

Swiss milk chocolate sits at the premium end of everyday snacking in Sri Lanka, drawing both casual chocolate fans and serious confectionery browsers. Shoppers who enjoy quality imported bars often explore coconut-filled chocolate bars alongside smooth milk varieties, or browse options for custom chocolate gifting when they want something more personal for colleagues or family.

Beyond mass-market brands, Sri Lankan chocolate culture has a growing artisan side. Those curious about locally crafted sweets often look at home made confectioneries for handcrafted bonbons and truffles that pair well with premium imported bars on a sharing board or desk snack tray.

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