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Weight: 2 Lbs (0.9 KG)


CEYLON BUTTER CAKE(GMC)

Cake Base Butter Base

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AU$17.08
AU$17.08

Sri Lanka’s online cake delivery favorite — Kapruka brings fresh cakes to your doorstep on the same or next day.

This Ceylon butter cake brings the classic taste of a traditional Sri Lankan butter cake to your table. Soft, moist and rich with pure vanilla aroma, this Ceylon cake is baked by Gerard Mendis Chocolatier using time-honoured methods. It suits everyday treats as well as special celebrations, making it a dependable choice whenever you crave a good butter cake.

  • Weight: 2 Lbs (0.9 KG), square-shaped cake presented on a decorative black board
  • Vendor: Gerard Mendis Chocolatier, a trusted name in Sri Lankan baking
  • Classic buttery texture with a golden-brown crust and soft, moist crumb
  • Made with pure vanilla for a comforting, authentic aroma and flavour
  • Simple, balanced sweetness true to traditional Ceylon cake recipes
  • Great for birthdays, anniversaries, get-togethers or a quiet everyday indulgence
  • Ready to slice and serve, no extra preparation needed on arrival

Order this Ceylon butter cake on Kapruka for reliable island-wide delivery straight to your door.

Key Ingredients: Cake Flour, Egg, Sugar

Cake Base: Butter Base

Yes, you can order the Ceylon Butter Cake for delivery anywhere in Sri Lanka through Kapruka`s online platform. It`s a convenient option for special occasions or as a delightful gift for loved ones.

While the standard Ceylon Butter Cake follows a specific recipe, you may contact Kapruka directly to inquire about any possible customizations for special occasions, such as adding personalized messages or decorations.

The Ceylon Butter Cake should be stored in a cool, dry place away from direct Sunlight. If not consumed immediately, it can be kept in an airtight container to maintain its freshness. For extended storage, you may refrigerate it.

The Ceylon Butter Cake contains eggs, so it is not suitable for vegans. However, it is suitable for vegetarians who consume dairy and eggs.

The Ceylon Butter Cake is made using traditional ingredients including butter, sugar, flour, eggs, and vanilla essence. It is prepared following a classic Sri Lankan recipe to ensure authentic taste and texture.

Yes. please use the link above the product on this page to enter your greeting before you add to cart

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