Tastyy - Agar Agar Strips & Vegetarian Gelatin

MERON Agar Agar Vegetarian Gelatin is a plant-based agar agar powder for making desserts and savoury dishes in Sri Lanka. Use this vegetable gelatin as a gelling, stabilising and thickening agent in place of traditional gelatin. It sets clear, colourless and odourless agar gel every time. 100% vegetarian, made from seaweed Gracilaria and Gelidium Net weight: 50g pack, enough for multiple uses Sets puddings, fruit cakes, cheesecakes, panna cotta, crme brle, fruit jelly, popsicles and marshmallows Works in jellies, baked goods, dairy products, sweets and beverages as a hydrocolloid Produces clear, colourless and odourless gels Suitable for vegans, vegetarians and anyone wanting plant-based choices Ideal for home cooks and professional chefs alike Order MERON Agar Agar Powder 50g online at Kapruka for fast delivery across Sri Lanka.

Discover the perfect ingredient for your dessert creations with Meron Agar Agar Strips, available at Kapruka in Sri Lanka. Made from red algae, these strips are a vegan alternative to gelatin, ideal for making puddings, ice creams, jellies, and more. Vegan Gelatin Substitute : 100% vegan-friendly, replaces traditional animal-based gelatin. No Residue : Leaves no added color or residue, ensuring pure flavors. High Quality : Designed by a research team to be safe and give perfect texture.

Meron Agar Agar Strips are the perfect choice for anyone looking to create delightful desserts. Extracted from red algae, these strips are an excellent vegetarian alternative to animal-based gelatin. Vegetarian Friendly : Made from red algae, not animals. Leaves No Residue : Flaked form with no added color. Safe to Eat : Developed by a dedicated research team.