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What is kottu?

kottu is a popular Sri Lankan street food made by chopping godamba roti with vegetables, egg, meat and spices on a hot griddle.

What is cheese kottu?

Cheese kottu'>kottu is a rich variation where melted cheese is mixed into the chopped roti, adding a creamy, gooey texture to the classic dish.

What is chicken kottu?

Chicken koththu combines shredded roti with seasoned chicken, vegetables and spices for a hearty, filling meal.

What is koththu roti?

Koththu roti (also spelled kottu'>kottu roti) is the full name of the dish, referring to the chopped flatbread that forms its base.

What is egg kottu?

Egg kottu'>kottu adds scrambled egg into the chopped roti mix, making it a lighter but protein-rich option.

What is seafood kottu?

Seafood kottu'>kottu features prawns, cuttlefish or fish tossed with the roti, vegetables and spices for a coastal flavour.

How do I find kottu near me?

You can browse kottu'>kottu options online and order your favourite variety for delivery in Sri Lanka.

What is koththu mee?

Koththu mee is a noodle-based version of kottu'>kottu, where noodles replace the chopped roti while keeping the same stir-fried style.

Is mrkottu the same as kottu?

"Mrkottu'>kottu" and "mr koththu" are common searches for kottu'>kottu; the dish itself is the same classic Sri Lankan favourite.

What is dolphin kottu?

Dolphin kottu'>kottu refers to a well-known kottu'>kottu style; regardless of the name, it is the same chopped roti street food enjoyed across Sri Lanka.