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GROCERY ef_pc_groc0v2313p00035 in Sri Lanka
Kapruka Partner : ruhunufoods

Ruhunu Red Rice String Hopper Flour 700g

RS.290

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RS.290
tagsLow cost islandwide delivery tagsIn Stock

Kapruka Groceries offers fresh, organic, and essential groceries with same-day delivery across Sri Lanka.

Ruhunu Red Rice String Hopper Flour, known locally as Idiyappam Ma or Idi Appa Piti, is a roasted red rice flour made for soft, authentic string hoppers. This red rice string hopper flour is milled from carefully screened, washed and dried red rice grains to remove impurities, giving a naturally rich colour and aroma. It is a trusted choice among rice flour options for home cooks in Sri Lanka who want easy, tasty string hoppers without hassle.

  • Made from soundly screened, washed and dried red rice grains before milling
  • Hygienically milled and roasted for a smooth, authentic string hopper texture
  • Specially formulated flour suited for making soft string hoppers (idiyappam)
  • Packed in a sealed pouch to preserve freshness, taste and natural aroma
  • Net weight: 700g, convenient for regular family meals
  • ISO 22000:2005 and HACCP certified for quality and food safety
  • Easy to make, tasty to eat — ideal for breakfast, dinner or special occasions

Order Ruhunu Red Rice String Hopper Flour online through Kapruka for quick, reliable delivery across Sri Lanka.

Yes, Ruhunu Red Rice String Hoppers are suitable for vegetarians as they are made from plant-based ingredients.

Absolutely! Ruhunu Red Rice String Hoppers can be used in a variety of dishes, including traditional Sri Lankan meals with curries or even in innovative dishes where noodles are typically used.

To prepare these string hoppers, mix the flour with water to create a dough, then press it through a string hopper maker onto mats, and finally steam them until they are fully cooked.

To ensure freshness, store the Ruhunu Red Rice String Hopper flour in a cool, dry place away from direct Sunlight. Make sure the packaging is tightly sealed after each use.

Ruhunu Red Rice String Hoppers are primarily made from red rice flour, which is sourced from local farmers in Sri Lanka.

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4.2 average based on 29 reviews.

Red rice string hopper flour sits at the heart of Sri Lankan home cooking, used weekly in households that prefer whole-grain alternatives to refined white flour. Shoppers who reach for this pouch often also stock up on other pantry staples found in the organic and homemade food range, where locally milled and minimally processed products are grouped together for easy browsing.

String hopper flour works best alongside quality coconut milk, sambol ingredients, and other dry pantry essentials. Browsing the kids personal care aisle is a natural next step for households that prepare red rice-based meals for younger family members, given its low-additive, whole-grain profile.

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