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Raigam Kalapu Kakuluwo Soya Meat 60g - Specialty Foods

RS.130

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RS.130
tagsLow cost islandwide delivery tagsIn Stock

Get fresh, organic, and essential groceries delivered same-day with Kapruka Groceries, Sri Lanka’s trusted online store.

Experience the authentic flavors of Sri Lanka with Raigam Kalapu Kakuluwo Soya Meat. Made from high-quality textured soya protein, this 60g pack is infused with a special blend of Sri Lankan spices, offering a seafood-inspired taste that`s a delightful twist on traditional Kalapu Kakuluwo (mud crab) curry. Perfect for a quick and nutritious meal, it`s ideal for vegetarians and everyone in the family.

  • Product Type: Specialty Foods
  • Weight: 60g
  • Flavor: Inspired by Kalapu Kakuluwo curry
  • Main Ingredient: Textured soya protein
  • Spices: Special blend of Sri Lankan spices
  • Dietary Info: Vegetarian-friendly, protein-rich
  • Perfect With: Rice, bread, or roti
  • Quick and Easy: Convenient to prepare

Order from Kapruka to enjoy this tasty and nutritious choice, bringing the taste of Sri Lankan cuisine straight to your home.

You can order Raigam Kalapu Kakuluwo Soya Meat by visiting the Kapruka website, navigating to the Grocery section, and adding the product to your cart for purchase.

Raigam Kalapu Kakuluwo Soya Meat should be stored in a cool, dry place away from direct Sunlight to maintain its freshness.

Yes, Raigam Kalapu Kakuluwo Soya Meat is suitable for vegetarians as it is made from plant-based protein and does not contain any animal products.

Raigam Kalapu Kakuluwo Soya Meat can be used to prepare a variety of dishes such as curries, stir-fries, and even traditional Sri Lankan dishes like soya meat curry.

The main ingredient used in Raigam Kalapu Kakuluwo Soya Meat is textured vegetable protein, commonly known as soya meat.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is LKR 130

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5.0 average based on 38 reviews.

Soya-based meat alternatives have become a staple in Sri Lankan home cooking, valued for their long shelf life, ease of preparation, and protein content. Shoppers who reach for textured soya protein products often explore the broader specialty dry foods range for similar convenience pantry items. Pairing these with the right curry spices and seasoning helps recreate restaurant-level flavour at home.

Households stocking up on plant-based protein options often round out their pantry with frozen meat alternatives for days when a quick, fuss-free meal is the priority. These four soya meat varieties from well-known local brands offer comparable textures and flavours across multiple preparations, making it easy to rotate options through the week.

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