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Kapruka Partner : Eco Ceylon T

Kolapath Leaf Or Areca Leaf Plate 10 Inch Eating Plate

US$0.55 ≈ CAN$0.77

Details Q&A


The Kolapath plate is a 10-inch round eating plate made from pressed areca leaf, perfect for rice, curries, salads and everyday meals. Known also as areca nut plate, areca leaf plate or pakku ilai plate, each piece has a natural wood-grain look with light and dark tan tones. It brings an eco-friendly, biodegradable touch to any kitchen or dining table in Sri Lanka.

  • Eco-friendly material: pressed from fallen areca nut tree (puwak) leaves, no plastic or chemicals
  • Size: 10-inch round leaf plate, ideal for rice, curries and salads
  • Artisan-made: pressed in moulds at high temperature for a sturdy, clean finish
  • Unique natural pattern and grain visible on every plate; sturdy round base with slightly curved rim
  • Colours and patterns may vary plate to plate; shape may change slightly over time
  • Great for parties, weddings, outdoor events and everyday dining
  • Made in Sri Lanka by local artisans; what you get - 1 round areca Kolapath plate, 10-inch

Order this Kolapath areca leaf plate online from Kapruka and bring a natural, eco-friendly touch to every meal.

No, Kolapath Leaf or Areca Leaf plates are designed for single use. They are compostable and can be disposed of in an environmentally friendly way.

Yes, Kolapath Leaf or Areca Leaf plates are sturdy enough to handle both hot meals and liquid food without leaking. They maintain their form when holding various types of food.

These plates are made from the fallen leaves of the Areca tree. The leaves are collected, cleaned, and then heat-pressed into the desired shape without using any chemicals, making them completely natural.

After use, you can compost the Kolapath Leaf or Areca Leaf plates, as they are 100% biodegradable. Alternatively, they can be disposed of with other organic waste to decompose naturally.

Kolapath Leaf or Areca Leaf plates are ideal for serving food at parties, gatherings, or for daily use at home. They are biodegradable and offer an eco-friendly alternative to traditional plastic or paper plates.

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Natural leaf tableware sits at the centre of a growing movement toward low-waste dining in Sri Lankan homes and outdoor gatherings. Shoppers exploring this space often browse household dining essentials for complementary items, or look into home décor and accessories to style a rustic, nature-forward table setting that feels both practical and considered.

Eco-conscious kitchens rarely stop at one sustainable piece. Wooden bowls, platters, and serving boards pair naturally with leaf plates when building a cohesive dining aesthetic. Shoppers putting together a nature-inspired table spread often visit halogen bulbs for a unified look across every surface.

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