
Ghee Roast is a rich, fiery, and aromatic South Indian delicacy where bold spices are slow-roasted in golden ghee to create an irresistible burst of flavor. Crisp on the edges, deeply fragrant, and coated in a luscious spicy masala, every bite delivers a perfect balance of heat, tang, and buttery indulgence. Served hot with dosa, rice, or parotta, Ghee Roast is a decadent treat that turns simple ingredients into a truly unforgettable culinary experience.
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This Ghee Roast brings authentic South Indian flavour to your table with its crispy texture and rich ghee coating. Browse more premium options at Kingsbury hotel dining or explore signature dishes from Mount Lavinia Hotel.
Pair this roast with fresh bread or pastries from Finagle bakery items for a complete breakfast spread.