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The Ceylon Daily News Cookery Book is Sri Lanka`s first and most iconic cookery book, a hardcover recipe collection loved by home cooks for generations. It brings together traditional Sri Lankan recipes and time-tested cooking techniques in one easy-to-follow volume. A great pick for anyone learning Sri Lankan cuisine or looking to gift a piece of the island`s culinary heritage.

Hardcover edition with a classic black cover design
Recognised as Sri Lanka`s first and most iconic cookery book
Features authentic Sri Lankan recipes covering rice, curries, meat and vegetable dishes
Clear, step-by-step instructions suited for beginners and experienced cooks alike
Compact size, easy to store in any kitchen bookshelf
Makes a thoughtful gift for birthdays, weddings, housewarming or anniversaries
Ideal for expatriates and food lovers wanting authentic Ceylon recipes

Order the Ceylon Daily News Cookery Book on Kapruka and add a lasting piece of Sri Lankan culinary tradition to your kitchen or gift list.

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The Ceylon Daily News Cookery Book from Sarasavi Bookshop preserves traditional Sri Lankan recipes that call for premium Ceylon spices and authentic Sri Lankan ingredients. This classic reference guides home cooks through rice and curry techniques passed down through generations.

Pair this cookbook with children's storybooks to build a Sri Lankan heritage library for the whole family.

CEYLON DAILY NEWS COOKERY BOOK

Classic Sri Lankan cookbooks and spices

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