Ruhunu Kurakkan Flour 400g

Kurakkan flour is versatile and can be used to make a variety of dishes including roti, thalipeeth, dosa, and porridge. It is also commonly used in traditional Sri Lankan dishes like pittu and kiri bath.

Yes, Kurakkan flour can be used as a substitute for wheat flour in many recipes, particularly in baking bread, cakes, and cookies. It imparts a nutty flavor and is ideal for those following a gluten-free diet.

Kurakkan flour should be stored in an airtight container in a cool, dry place to maintain its freshness. You can also store it in the refrigerator to extend its shelf life.

Yes, the Kurakkan flour available at Kapruka is typically sourced locally, supporting local farmers and producers in Sri Lanka.

Kurakkan flour, also known as finger millet, is rich in fiber, protein, and essential minerals such as calcium, phosphorus, and iron. It is gluten-free and known for its benefits in controlling diabetes and aiding digestion.

Online price at Kapruka is U$ 1.83