Ruhunu Atta Flour 400g

Typically, Atta Flour does not contain preservatives. However, for specific brand-related information, please refer to the product details listed on the Kapruka website.

Yes, Atta Flour can be used for baking. It`s commonly used in recipes that require a denser and heavier texture, such as certain traditional cakes and breads.

Atta Flour should be stored in a cool, dry place away from direct Sunlight. It`s advisable to keep it in an airtight container to maintain freshness and prevent contamination.

Please check the product description or specifications on the Kapruka product page for details on whether the Atta Flour is locally sourced or imported.

Atta Flour is primarily used for making chapatis, rotis, and other flatbreads, which are staple foods in many Sri Lankan households.

Online price at Kapruka is U$ 0.75