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Flour / Instant Mixes ef_pc_groc0v3381pod00016p in Sri Lanka

Kapruka Partner : umandawa online

Nil Katarolu String Hopper Flour 250g By Umandawa

US$2.25

Details Q&A

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Nil Katarolu, also known as Butterfly Pea Flower, is a beautiful blue-purple flower widely used in traditional Sri Lankan and Ayurvedic wellness practices.

Ingredients

100% white kakulu haal (parboiled white rice) flour
No preservatives, no additives, no artificial colorings

Health Benefits

Easily digestible suitable for all ages, including children and elderly
Gluten-free perfect for people with gluten intolerance
Light and low in fat good for weight-conscious diets
Provides energy through natural carbohydrates
Traditionally used in balanced, wholesome Sri Lankan breakfasts

Note: Always store in an airtight container in a cool, dry place

How to Use

Mix with hot water and a pinch of salt to form a smooth dough
Use an idiyappa press to shape onto string hopper mats
Steam for 57 minutes until soft and cooked
Serve with coconut sambol, dhal curry, coconut milk, or lunu miris

Yes, while it is specifically made for string hoppers, creative cooks can use it for other dishes where fine rice flour is applicable, such as certain types of rotis or steamed cakes.

The shelf life of Nil Katarolu String Hopper Flour can vary, but it generally lasts for several months if stored properly. Always check the product packaging for the best before date and storage instructions.

After opening, it is best to store Nil Katarolu String Hopper Flour in an airtight container in a cool, dry place to maintain its freshness.

Yes, Nil Katarolu String Hopper Flour is suitable for vegetarians as it contains only plant-based ingredients.

Nil Katarolu String Hopper Flour is primarily made from finely ground rice flour, which is specially prepared for making string hoppers.

Online price at Kapruka is U$ 2.25

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