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Absolutely, Naturel Kithul Jaggery is widely used in traditional Sri Lankan recipes, especially in sweet dishes like pani walalu and kiri toffee, as well as in savory recipes to add a touch of sweetness.
Naturel Kithul Jaggery should be stored in a cool, dry place away from direct Sunlight. Keeping it in an airtight container will help maintain its freshness and prevent hardening.
Yes, Naturel Kithul Jaggery is considered a healthier alternative to refined sugar as it retains more mineral salts and is processed without the use of chemicals.
Yes, Naturel Kithul Jaggery is suitable for both vegetarians and vegans as it is a natural product made from the sap of the Kithul palm and does not involve any animal products or by-products in its production.
The main ingredient of Naturel Kithul Jaggery is sap extracted from the Kithul (Caryota urens) palm, which is native to Sri Lanka.
Online price at Kapruka is U$ 5.42
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