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Yes, Lotus Biscoff Cookies contain wheat and soy, and may also contain traces of milk and eggs. People with allergies to these ingredients should consume with caution.
Yes, Lotus Biscoff Cookies are suitable for vegetarians as they do not contain any animal-derived ingredients.
Lotus Biscoff Cookies are versatile and can be used in various recipes. They are commonly crushed as a base for cheesecakes, blended into milkshakes, or simply served as a delicious accompaniment to tea or coffee.
To maintain the freshness of Lotus Biscoff Cookies, it is recommended to store them in a cool, dry place away from direct Sunlight. Once opened, keeping them in an airtight container can help retain their crispness.
Lotus Biscoff Cookies are primarily made from wheat flour, sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, and cinnamon.
Online price at Kapruka is U$ 9.79
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