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Kapruka Partner : Eco Ceylon T

Kolapath Leaf Or Areca Leaf Plate 10 Inch Eating Plate

US$0.55
Last 1 remaining
US$0.55
tagsLow cost islandwide delivery tagsIn Stock tagsKapruka also ships this item to United States
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The Kolapath Plate (areca leaf plate) is a 10-inch eating plate made from dry areca leaves, ideal for serving rice, salads and everyday meals. Also called pakku ilai or pala plate, each Kolapath dish brings an eco-friendly, natural touch to your kitchen and dining table.

  • Eco-friendly material: pressed from fallen areca nut tree (puwak) leaves
  • Size: 10-inch round eating plate for rice, curries and salads
  • Artisan-made: pressed in moulds at high temperature for strength and a clean finish
  • Unique natural pattern and grain on every plate
  • Colours and patterns may vary; shape may change over time
  • Great for parties, weddings, outdoor events and everyday dining
  • Made in Sri Lanka by local artisans

Order Kolapath areca leaf plates online from Kapruka and bring a piece of nature to every meal.

No, Kolapath Leaf or Areca Leaf plates are designed for single use. They are compostable and can be disposed of in an environmentally friendly way.

Yes, Kolapath Leaf or Areca Leaf plates are sturdy enough to handle both hot meals and liquid food without leaking. They maintain their form when holding various types of food.

These plates are made from the fallen leaves of the Areca tree. The leaves are collected, cleaned, and then heat-pressed into the desired shape without using any chemicals, making them completely natural.

After use, you can compost the Kolapath Leaf or Areca Leaf plates, as they are 100% biodegradable. Alternatively, they can be disposed of with other organic waste to decompose naturally.

Kolapath Leaf or Areca Leaf plates are ideal for serving food at parties, gatherings, or for daily use at home. They are biodegradable and offer an eco-friendly alternative to traditional plastic or paper plates.

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Natural leaf tableware sits at the centre of a growing movement toward low-waste dining in Sri Lankan homes and outdoor gatherings. Shoppers exploring this space often browse household dining essentials for complementary items, or look into home décor and accessories to style a rustic, nature-forward table setting that feels both practical and considered.

Eco-conscious kitchens rarely stop at one sustainable piece. Wooden bowls, platters, and serving boards pair naturally with leaf plates when building a cohesive dining aesthetic. Shoppers putting together a nature-inspired table spread often visit halogen bulbs for a unified look across every surface.

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