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KI Jackfruit Curry 400g - Canned Food

US$3.57

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Kapruka Groceries delivers essential, organic, and fresh groceries with fast same-day delivery.

Savor the delicious taste of a Sri Lankan classic with KI Jackfruit Curry. This canned food brings the rich, meaty texture and bold spices of tender young jackfruit right to your table. Cooked in a fragrant blend of roasted spices and creamy coconut milk, it`s perfect for any meal.

  • Size: 400g
  • Ingredients: Tender young jackfruit, roasted spices, creamy coconut milk
  • Flavor: Rich and meaty with bold spices
  • Pair With: Rice, pittu, or pol roti
  • Convenience: Ready-to-eat, no preparation needed
  • Plant-Based: Ideal for vegetarian and vegan diets

Enjoy the warmth of homemade cooking without the hassle. Available at Kapruka, your trusted marketplace in Sri Lanka.

Yes, the Ki Jackfruit Curry can be stored in the refrigerator. Ensure it is properly sealed to maintain its freshness and consume it within the recommended timeframe as indicated on the packaging.

The Ki Jackfruit Curry can be served with rice or roti for a traditional Sri Lankan meal. You can also pair it with other side dishes like dhal or a green salad to enhance your dining experience.

The Ki Jackfruit Curry is pre-cooked and ready to eat. It can be simply heated up before serving, making it a convenient meal option.

Yes, the Ki Jackfruit Curry is suitable for vegetarians as it contains jackfruit and other vegetarian ingredients, making it a great plant-based meal option.

The Ki Jackfruit Curry primarily consists of young jackfruit, spices, and coconut milk, creating a flavorful and traditional Sri Lankan dish.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 3.57

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Ready-to-eat canned curries are a practical staple in Sri Lankan households, offering consistent flavour without the prep time. Shoppers who stock these often browse tinned curry and canned goods for a wider selection of shelf-stable meals. Pairing jackfruit curry with pittu or pol roti is a popular weekday meal plan among plant-based eaters and busy families alike.

Those who cook with aromatic Sri Lankan flavours regularly also explore local spice blends and seasonings to deepen the taste of rice, curries, and side dishes. Keeping a few complementary pantry staples alongside canned curries makes weeknight cooking considerably more straightforward.

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