Hathawariya 100G

Yes, Hathawariya can be used in cooking. It is commonly used to flavor rice dishes, curries, and soups in Sri Lankan cuisine. It adds a unique flavor and is valued for its health benefits.

Hathawariya can be prepared as a tea by steeping the dried herb in hot water. It can also be added to various dishes as a spice or flavor enhancer.

To preserve the freshness and potency of Hathawariya, store it in a cool, dry place away from direct Sunlight. It is best kept in an airtight container to retain its aroma and medicinal properties.

While Hathawariya is generally safe for most individuals, it is recommended to consult with a healthcare provider before starting any new herbal supplement, especially for pregnant or breastfeeding women, children, and those with medical conditions.

Hathawariya is known for its numerous health benefits, including boosting immune system, enhancing digestive health, and potentially supporting reproductive health in women.

Online price at Kapruka is U$ 0.83