Experience the vibrant taste of Pot Biryani`s Green Pae Curry, a delightful dish available at Kapruka. Made with tender green jackfruit, this curry is cooked in a rich green curry sauce full of fresh herbs and aromatic spices.
Enjoy this culinary treat, a must-try for curry lovers in Sri Lanka. Ideal for family meals or special occasions. Order now from Kapruka and savor the taste of this delicious dish.
Yes, you can safely reheat the Green Pea Curry. For best results, warm it over medium heat on the stove or use a microwave, stirring occasionally to ensure even heating.
Leftover Green Pea Curry should be stored in an airtight container and refrigerated. Consume it within 2-3 days for best taste and safety.
Yes, our Green Pea Curry is vegetarian-friendly as it does not contain any meat or animal products.
The Green Pea Curry has a mild to medium spice level, catering to a variety of taste preferences, but it is generally not too spicy.
The Green Pea Curry is made with fresh green peas, coconut milk, and a blend of traditional spices, providing an authentic Sri Lankan flavor.
Online price at Kapruka is U$ 1.60
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