


To maintain the longevity of the flour sifter, avoid using metal utensils that can scratch the surface, store in a dry place, and ensure it is completely dry after washing to prevent rust.
Absolutely, the flour sifter can also be used to sift other dry ingredients such as powdered sugar, cocoa powder, and spices to ensure even mixing and enhance the flavors in recipes.
The flour sifter should be cleaned by carefully removing any remaining flour or particles, and then washing it with warm soapy water. Make sure it is thoroughly dried before storing to prevent rust or damage.
Yes, the flour sifter is suitable for both home and commercial use, making it a versatile tool for bakers and chefs in various settings.
The flour sifter is primarily used to aerate flour and other dry ingredients to ensure they are free from lumps, resulting in a finer and more consistent mixture for baking and cooking.
Online price at Kapruka is U$ 5.42