Kapruka Partner : ajantha products

Cassava Flour 250g

US$2.08

Details Q&A

Kapruka Groceries provides a wide range of fresh, organic, and essential groceries with reliable same-day delivery.

CASSAVA FLOUR

Cassava is a Root Vegetable.Cassava Flour is made By Sliceing and Dehydrating the Fibrous Cassava Root.It`s a great substitute for wheat and other Flours.

Cassava Flour is Very Rich in Carbohydrate. You Can use it any Recipe that calls for Wheatflour,Making baking and Cooking Gluten-Free Meals easy. Compaired With Other Gulten Free Flours Such as Coconut or Almond.

Cassava Flour has a Low fat Content.It has a High Water Content and Lower Calorie dencity than flours like Corn flour,coconut flour and Wheat Flour.

Can use Cassava Flour For : Making

Rotty,
Stringhoppers,
Pittu,
Pan Cakes,
Parataa,
Samoosa,
Thoose,
Cakes,
Cookies and it can be use Specially
Bubble Tea,
Soups,
Puddings and
Sauces.

PRODUCT INFORMATION

• 100% NATURAL PRODUCT

• GLUTEN FREE

• NO ARTIFICIAL FLAVORS/COLOURS

• NO PRESERVATIVES

• COLOUR - WHITE

• LIFE PERIOD - 1 YEAR

• CAN REPLACE WHEAT FLOUR

• NO CHOILESTEROL

• RICH CARBOHYDRATE

• LOW CALORIES

• LOW FAT

• LOW SUGAR

HEALTH BENEFITS :

• PREVENTING CARDIOVASCULAR DISEASES.

• HEALPING TO MANAGE DIABETES.

• PREVENTING SOME TYPES OF CANCERS.

• PROMOTING SKINAND HAIR HEALTH.

• IMPROVING DIGESTION.

• AIDING WEIGHT LOSS.

Cassava flour can often be used as a substitute for wheat flour, but the ratio might vary depending on the recipe. It is recommended to start with less cassava flour and adjust as needed since it absorbs more liquid than wheat flour.

Cassava flour should be stored in a cool, dry place in an airtight container. To extend its shelf life, you can also store it in the refrigerator.

Yes, cassava flour is considered a healthy alternative as it is gluten-free, grain-free, and nut-free, making it suitable for those with allergies or special dietary requirements. It also has a low glycemic index, which is beneficial for managing blood sugar levels.

Cassava flour is widely used as a gluten-free alternative to wheat flour. It`s ideal for baking bread, cakes, and making pasta, as well as thickening soups and sauces.

Our cassava flour is sourced locally, supporting local farmers and producers in Sri Lanka, ensuring freshness and quality in every batch.

Online price at Kapruka is U$ 2.08

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