supplement warehouse sri lanka | An Critical Whey 2kg Cookies A Online Price in Sri Lanka

Details Specs Q&A

Discover the power of Critical Whey Protein in a delicious Cookies and Cream flavor, now available at Kapruka in Sri Lanka. This high-quality Protein Powder is crafted to support muscle growth and maintenance.

Blend of Proteins: Combines Whey Protein Concentrate, Whey Protein Isolate, and Hydrolysed Whey Protein.
Advanced Technology: Uses Ultra-Filtration and Cross-Flow-Micro-Filtration to ensure high protein quality.
Rich in BCAAs: Packed with Branched Chain Amino Acids for muscle support.
Easily Digested: Hydrolysed Whey is pre-digested and broken down into Peptides.
Protein Content: Each 2kg container provides high levels of protein.

This product is perfect for fitness enthusiasts looking to enhance their protein intake. Order now from Kapruka for a convenient shopping experience in Sri Lanka.

Quantity: 2kg (4 4 lbs)

AN Critical Whey protein contains lactose as it is derived from whey. Individuals with lactose intolerance should consult with a healthcare provider before consuming this product to avoid any adverse effects.

The `Cookies - Cream` flavor of AN Critical Whey protein is designed to offer a delicious and indulgent taste, making it a treat for those who enjoy sweet flavors while getting the required nutrients for muscle recovery and growth.

Yes, AN Critical Whey protein is suitable for vegetarians. It is derived from milk and does not contain any meat-based ingredients.

AN Critical Whey protein is designed to support muscle recovery and growth by providing high-quality protein, which is essential for muscle repair. It also helps in enhancing overall strength and performance, making it suitable for athletes and fitness enthusiasts.

For optimal results, it is recommended to mix one scoop of AN Critical Whey protein with water or milk. You can consume it before or after your workout, or anytime during the day as needed to meet your protein requirements.

Online price at Kapruka is U$ 112.50

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