


Order fresh, organic groceries online from Kapruka, delivering same-day to your doorstep in Sri Lanka.
Nil Katarolu, also known as Butterfly Pea Flower,
is a beautiful blue-purple flower widely used in traditional Sri Lankan and
Ayurvedic wellness practices.
Ingredients
Health Benefits
How to Use
Yes, while it is specifically made for string hoppers, creative cooks can use it for other dishes where fine rice flour is applicable, such as certain types of rotis or steamed cakes.
The shelf life of Nil Katarolu String Hopper Flour can vary, but it generally lasts for several months if stored properly. Always check the product packaging for the best before date and storage instructions.
After opening, it is best to store Nil Katarolu String Hopper Flour in an airtight container in a cool, dry place to maintain its freshness.
Yes, Nil Katarolu String Hopper Flour is suitable for vegetarians as it contains only plant-based ingredients.
Nil Katarolu String Hopper Flour is primarily made from finely ground rice flour, which is specially prepared for making string hoppers.
Online price at Kapruka is U$ 2.25