


Kapruka Groceries offers quick same-day delivery of fresh, organic, and everyday grocery essentials.
Net Weight: 250g
Enjoy the rich, authentic taste of Pure Kithul Jaggery, made from 100% natural Kithul treacle with no added sugar or preservatives. This traditional sweetener, also known as Ceylon Palm Jaggery (Kithul Hakuru), has been cherished by Sri Lankans for generations. Whether paired with a warm cup of tea, stirred into herbal congee, or used to craft decadent desserts like wattalappam, this organic jaggery is a wholesome alternative to refined sugar.
Sourced from the lush green hills of Maskeliya, our Kithul Jaggery is handcrafted using time-honored methods that preserve both flavor and nutrition. Its deep, caramel-like richness makes it a perfect natural sweetener for both traditional and modern recipes.
Key Features:
100% Natural and Organic
No Added Sugar or Preservatives
Made with Pure Kithul Treacle
Handcrafted in Sri Lanka
Gluten-Free Vegan-Friendly
Traditional Uses:
Sweetener for herbal teas and porridges
Key ingredient in Sri Lankan desserts
Health Benefits of Kithul Jaggery:
Boosts energy naturally
Aids in weight management
Supports healthy blood pressure levels
Helps relieve migraines
Enhances digestion
Promotes respiratory health
Ingredients:
Pure Kithul Treacle (100% Natural, No Additives)
Nutritional Information (per 100g):
Energy: 387 kcal
Yes, Kithul Jaggery can be used as a substitute for white sugar in many recipes. It provides a rich flavor and is also considered healthier due to its organic and natural properties. You might need to adjust quantities and recipes slightly due to its distinct taste and texture.
No, this product is free from artificial additives and preservatives. It is made from 100% natural and organic Kithul sap, ensuring a pure and wholesome product.
To maintain its freshness and flavor, it is recommended to store Kithul Jaggery in an airtight container in a cool, dry place away from direct Sunlight.
Yes, this product is suitable for both vegetarians and vegans as it is made entirely from the sap of the Kithul palm, with no animal products involved in its production.
Kithul Jaggery is a natural sweetener made from the sap of the Kithul palm tree, native to Sri Lanka. It is traditionally used in Sri Lankan cuisine to sweeten beverages, desserts, and to make sweets. Its rich flavor and organic nature make it a healthier alternative to refined sugars.
Online price at Kapruka is U$ 6.52
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