Kapruka: Motha Corn Flour 200g Price in Sri Lanka

Details Q&A Reviews

Kapruka Groceries provides a wide range of fresh, organic, and essential groceries with reliable same-day delivery.

Motha Corn Flour is a high-quality, gluten-free flour made from finely ground corn kernels. Available at Kapruka, this versatile flour is perfect for many baking and cooking uses. Enjoy a light and airy texture while making sauces, soups, and baked goods with Motha Corn Flour, proudly made in Sri Lanka.

Gluten-free: Ideal for those with gluten intolerance or celiac disease.
Non-GMO: Made from non-GMO corn, free from genetically modified ingredients.
Versatile: Suitable for baking cookies, cakes, breads, and thickening sauces, soups, gravies, and stews.
Light and airy texture: Adds a delicate texture to your recipes.

Important Notes:

Store in a cool, dry place.
Shelf life of about 18 months.

While specific recipes may not be available directly on Kapruka, Motha Corn Flour can be used in various recipes which include baking and cooking where a thickening agent is needed. You can experiment with it in your favorite recipes or look up recipes online that specifically call for corn flour.

Yes, you can purchase Motha Corn Flour online in Sri Lanka through Kapruka`s website. It is available for delivery across the country.

Motha Corn Flour can be used as a thickening agent in soups, sauces, and gravies. It`s also ideal for making desserts like puddings and jellies, and can be used in baking recipes for cakes and breads to provide a lighter texture.

Yes, Motha Corn Flour is naturally gluten-free, making it a suitable choice for those with gluten intolerance or celiac disease.

Motha Corn Flour typically has a long shelf life. To ensure its freshness, it`s recommended to store it in a cool, dry place and keep it tightly sealed after opening.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka Grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 1.03