Motha Baking Powder 100g - dessert

Yes, Motha Baking Powder can be used in gluten-free recipes. It is a versatile leavening agent that helps achieve the desired rise in various gluten-free flours and mixes.

Motha Baking Powder is perfect for all your baking requirements. It can be used as a leavening agent in baking cakes, cookies, pastries, and other baked goods to help them rise and achieve a fluffy texture.

To maintain the quality of Motha Baking Powder, store it in a cool, dry place away from moisture and direct Sunlight. Ensure the lid is tightly closed after each use to prevent exposure to air, which can affect its leavening properties.

Yes, Motha Baking Powder can be delivered to any location within Sri Lanka when you order through Kapruka. Check the delivery options available for your area during the checkout process.

Motha Baking Powder typically has a shelf life of 24 months. However, it`s important to store it in a cool, dry place and make sure the packaging is sealed properly after each use to maintain its effectiveness.

Yes, Kapruka delivers to all cities of Sri Lanka

Yes. Kapruka grocery prices are same or lower than store prices.

Online price at Kapruka is U$ 1.31