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Discover the aromatic delight of Basmathi Rice by Umandawa, available at Kapruka. This 500g pack of long-grain basmati rice is known for its fluffy texture and fragrant flavor, perfect for traditional Sri Lankan dishes and more.
Important Note:
Enjoy a traditional taste of Sri Lanka with this delightful Basmathi Rice.
For the best results, rinse Umandawa Basmathi Rice thoroughly before cooking to remove excess starch. Use a ratio of two cups of water for every cup of rice and cook on a low simmer until the water is absorbed and the rice is tender.
Absolutely, Umandawa Basmathi Rice is an excellent choice for special occasions. Its aromatic and fluffy texture enhances the overall taste of festive and celebratory meals.
To maintain the quality and extend the shelf life of Umandawa Basmathi Rice, store it in a cool, dry place away from direct Sunlight. Keep the rice in an airtight container to preserve its aroma and freshness.
Yes, Umandawa Basmathi Rice is suitable for daily consumption. It is a versatile rice that can be used in a variety of traditional Sri Lankan and international dishes.
Umandawa Basmathi Rice is sourced from high-quality rice fields known for producing the finest Basmathi rice grains, ensuring a premium product.
Online price at Kapruka is U$ 2.06
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