



This kokis achchuwa is a non-stick kokis maker for making crispy, golden kokis at home. Kokis is a much-loved Sri Lankan sweetmeat, always on the table at Sinhala and Tamil New Year (Avurudu) with kiribath and other kavili, and also made for weddings, Christmas and family gatherings. The non-stick mould gives an easy release, so the kokis slides off cleanly into the oil instead of sticking.
Hand wash with warm soapy water after it cools, avoid steel wool on the mould, and dry fully before storing; order this kokis achchuwa on Kapruka for fresh, crispy kokis at Avurudu and every festive occasion.
This 13 inch non-stick kokis maker comes with a kokis achchuwa mould, so you can fry crisp, lacy kokis at home for Avurudu or any tea-time spread. It is made by Eco Ceylon T, a shop that stocks traditional Sri Lankan kitchen tools, and finished kokis are easy to compare in our Kokis treats listing.
A kokis mould is a useful housewarming present when it is packed with a good frying pan or pot, so browse our nonstick cookware sets to build a small festive kitchen bundle.